Steak Salad
INGREDIENTS
FOR THE SALAD
- ½ lb Sirloin Steak
- 1 Tablespoon Montreal Steak Spice
- ½ cup finely chopped Cauliflower
- ¼ cup Cherry Tomatoes, halved
- 4 cups Mixed Greens of choice
- ½ cup Red Onion, thinly sliced
- 2 Hard Boiled Eggs, sliced/diced
(You can add any mixture of fresh veggies that are to your liking)
FOR THE DRESSING
- 2 cloves Garlic, finely minced
- Juice of one Lemon
- 1 tsp Oregano
- 1 Tbsp Red Onion, finely minced
- 10 grinds fresh Black Pepper
- 3 pinces Salt
- ¼ cup Extra Virgin Olive Oil
- 2 Tbsp Red OR White Wine Vinegar
- 2 Tbsp Grainy Mustard of choice
- 2 Tbsp Mayonnaise
DIRECTIONS
- Season steak generously with Montreal Steak and let sit, covered in the fridge for 2-12 hours.
- Grill steak to your liking. Allow to rest for at least 10 minutes before slicing.
- Prepare the dressing by adding all ingredients into a mason jar or other container with a lid. Cover and shake until well combined. This can be prepared and refrigerated anywhere from 2 hrs to 1 week in advance.
- Arrange salad ingredients in a bowl, top with grilled steak and drizzle with dressing.
Enjoy!