DIRECTIONS

• Preheat your grill or flat top griddle. We used the Pitboss Cast Iron Griddle.
• Heat oil on the griddle until quite hot (so you get a sizzle when you toss some water drops on it).
• Cut the Top Sirloin Steak into thin strips and cook on the preheated griddle. Season with How to BBQ Right Grande Gringo Mexican Seasoning (or seasoning of choice).
• Thinly slice onions and peppers and place on griddle once the steak is nearly done. Season with seasoning of choice.
• Sauté vegetables for 8 – 10 minutes flipping and stirring regularly. Cook steak to your doneness preference.
• Combine the steak and vegetables on the griddle and push aside.
• Add more oil to the griddle and warm/brown the flour tortillas. Just until they have a nice golden colour.
• Now assemble the fajitas, top with Meat Mitch WHOOMP White Sauce (or your sauce of choice).

  ENJOY!