DIRECTIONS

• Preheat: Preheat smoker to 250 F.
• Prepare: Remove the exterior casing from the outside of the bologna.
• Score: Using the tip of a sharp knife, score the bologna about 1/8th of an inch thick in a diamond pattern on all sides of the bologna.
• Season: Slather the bologna chub with yellow mustard and then sprinkle on all sides with the Meat Church Texas Sugar BBQ Rub.
• Smoke: Place the seasoned bologna on the smoker, close the lid, and smoke for about 2-3 hours. Bologna is pre-cooked, so heat the bologna to around 145 degrees F until the colour on the outside of the bologna is to your liking.
• Slather: During the last 30 minutes, brush on all sides with Blues Hog Original BBQ Sauce (or sauce of choice)
• Rest: Remove from the smoker and allow to rest for a few minutes before slicing.
• Fry: Once rested, slice the smoked bologna into thick slices and place in the prepared cast iron skillet and fry until browned.
• Enjoy: Serve as is or as a Smoked Bologna Sandwich.