Monterey Chicken
INGREDIENTS
- 4 Boneless Skinless Chicken Breasts
- How to BBQ Right Malcom’s Grande Gringo Mexican Seasoning
- Unger Meats Bacon, cooked and chopped
- Bothwell Monterey Habanero Cheese, shredded
- Bothwell Cheddar Cheese, shredded
- Craig’s BBQ Sauce
- Green Onions, chopped
DIRECTIONS
- Preheat the grill to 325 F.
- Season chicken breast with the Grande Gringo Mexican Seasoning on all sides.
- Place the breasts on the grill, insert a probe to monitor the internal temperature.
- When the internal temperature reaches 155, transfer the breasts to a flat iron skillet and glaze generously with Craig’s BBQ Sauce. Continue to cook until the internal temperature reaches 165 F.
- Top each breast with chopped bacon and cheese. Return the skillet to the grill and cook just until the cheese melts over the top.
- Garnish with green onions and serve.
Enjoy!