DIRECTIONS

• Marinade Short Ribs. Place beef ribs in a ziplock bag and pour JB Jambel Jamaican Style Jerk Marinade to cover and seal. ALTERNATIVELY, lay the beef ribs in a single layer on a baking sheet and pour marinade over or brush on both sides. Marinade for several hours or overnight.
• Prepare the smoker or grill. Preheat the grill to 250 F. Place the beef ribs on the smoker and cook for approximately 1 hour. They should feel tender and pull of the bones easily.
• To serve, cut in between the bones for nice bite size pieces. They are great on their own but you may also enjoy them with a Garlic Aioli or Spicy Mayo

  Enjoy!