DIRECTIONS

• Fry up the Farmer Sausage crumble in a skillet.
• Add the cubed Velveeta Cheese and stir into the warm meat until it just starts to melt.
• Add the Pork & Beans and Salsa and stir to combine.
• Oven Method:
  – Pour into a casserole dish and heat in 350 oven until cheese is melted and the sides start to bubble.
• Slow Cooker Method:
  – Pour directly into a slow cooker and heat on high until cheese cubes are melted and it starts to bubble. Then turn to “keep warm” and serve it directly out of the slow cooker.
• Serve hot with tortilla chips or crackers.
  
  ENJOY!