Honey Lime Pork Kabobs
INGREDIENTS
- Unger Meats Boneless Pork Chops, cut into bite size pieces
- Fresh Vegetables, cut into bite size pieces
- Heath Riles BBQ Honey Rub
- Prairie Oils Persien Lime Infused Olive Oil
DIRECTIONS
- Preheat smoker to 225 F.
- Prepare the Pork:
- Cut pork chops into bite size pieces.
- In a large bowl, combine Persian Lime Olive Oil and Honey Rub to create a bit of a paste. Add the cut up pork, cover and set aside.
- Allow to marinade for several hours or overnight.
- Prepare the Vegetables:
- Cut all the vegetables into bite size pieces.
- Toss with Persian Lime Olive Oil and Honey Rub until well coated.
- Assemble Kabobs:
- Assemble the kabobs onto the skewers and place on smoker for approximately 40 mins or until the pork reaches an internal temperature of 145 F. Watch the pork temp carefully…it’s so easy to get it overdone. A bit pink inside is not a bad thing!
Enjoy!