Honey Jalapeno Party Ribs
INGREDIENTS
- 1 slab Pork Back Ribs (or Side Ribs), cut into individual ribs
- ¼ cup Marie Sharp’s Habanero Hot Sauce
(choose your favourite hot sauce) - Meat Church Honey Hog BBQ
- Farmery Root Beer Soda, for spritzing
- ½ cup Honey, melted
- ⅓ to ½ cup Brown Sugar
- 6 large pats of Butter
- Slices of fresh Jalapeños
- Farmery Root Beer Soda, for extra liquid in pan
DIRECTIONS
- Preheat the grill to 250 F.
- Remove the membrane or leave it on, your choice.
- Cut the racks into individual ribs.
- Slather with your favourite hot sauce and then season generously with Meat Church Honey Hog BBQ Rub.
- Place the ribs directly onto the grill, spritzing with Farmery Root Beer Soda every 30 mins until they reach an internal temperature of 165 F, approximately 1 ½ hours.
- Remove from the grill and place in a foil pan. Now increase the grill temp to 300 F.
- Add the melted honey, pats of butter, brown sugar and jalapeño slices to the pan. Sprinkle with a bit more of the Meat Church Honey Hog BBQ.
- Add some of the Farmery Root Beer Soda into the pan for some extra moisture.
- Cover tightly with tinfoil and return to the grill.
- Continue cooking until the ribs reach an internal temperature of 200-205 F, approximately 30 mins.
Enjoy!