Grilled Breakfast Burritos
INGREDIENTS
- 12 Eggs, beaten
- 1 large Onion, chopped
- 1 Red Bell Pepper, chopped
- 1 pkg Unger Meats Pork Breakfast Sausage
- 10 Cavendish Farms Hash Brown Patties
- Shredded Cheese
- Marie Sharps Mild Habanero Hot Sauce
- 10 Large Flour Tortillas
- Cooking Oil
DIRECTIONS
- Preheat the griddle. On medium heat, sauté the onions and peppers in some cooking oil.
- Add the Breakfast Sausages and Hash Brown Patties and grill until golden brown.
- Turn down the heat on one side and move the onions, peppers, sausages and hash browns over to stay warm.
- Scramble the eggs on the medium heat side until nice and fluffy.
- Assemble Burritos • In the middle of the large flour tortilla, place a hash brown patty, breakfast sausage, peppers, onions and eggs and top with hot sauce and shredded cheese.
- Wrap into a burrito and place back on the griddle, turning until all sides are golden brown.
Enjoy!