Flat Iron Steak Bites
INGREDIENTS
- Unger Meats Flat Iron Steak
- Seasoning of choice (we used Heath Riles Garlic Jalapeño)
- Favourite BBQ Sauce (we used Blues Hog Smokey Mountain)
- Apple Juice (any fruit juice will work) OR mix your favourite BBQ sauce with water and use this as the liquid.
DIRECTIONS
DIRECTIONS if using a wood pellet smoker
- Preheat smoker to 225 F.
- Cut steak into bite size pieces and season generously on all sides with your favorite seasoning.
- Smoke for about 1 hour. Remove from the rack and place into a deep foil pan.
- Increase smoker temperature to 275 F.
- Pour apple juice or whatever liquid you are using, into foil pan to just cover the bottom. Cover tightly with foil and return to the smoker for another hour. You are aiming for an internal temperature of about 195-200 F.
- Pour off all the liquid and then add BBQ Sauce; Stir to coat meat on all sides.
- Return the steak bites to the wire rack (or place directly onto the smoker rack) and cook another 15 mins.
INGREDIENTS
DIRECTIONS if using a propane grill
- Preheat a cast iron plan over medium/high heat. Also preheat your grill to INDIRECT low/med heat.
- Cut steak into bite size pieces and season generously on all sides with your favorite seasoning.
- Sear seasoned steak bites in the preheated cast iron JUST until browned on all sides.
- Transfer to a foil pan and add liquid to just cover the bottom.
- Cover tightly with foil and place over INDIRECT heat on the grill for about 1 hour.
- Transfer the steak bites to the bbq rack and brush with your favourite BBQ sauce and grill until caramelized and sticky.
Enjoy!