DIRECTIONS

• Heat the Big Green Egg to 350 F.
• First, spatchcock the chicken by removing the backbone. To do this, take a sharp knife and cut along each side of the chicken’s backbone.
• Once the backbone has been removed, flip the bird over, and press down breaking the breast plate. This will get the bird to lay completely flat.
• Pat the chicken dry, both sides, with a paper towel.
• Generously season both sides with Kosmos Q Dirty Bird Meat Dry Rub.
• Place the chicken on the Big Green Egg and cook for approximately 1 hr 45 mins.
• Remove the chicken once the internal temperature reaches 165 F.
• Cover and allow to rest for a 5-10 minutes. Carve up and enjoy!