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Chorizo Burgers

INGREDIENTS

FOR THE BURGERS

  • 1 lb Ungers Chorizo Sausage
  • 1 lb Ungers Lean Ground Beef
  • Fresh Parsley
  • Salt and Pepper to taste

FOR THE PICKLED ONIONS

  • ½ large Red or Sweet White Onion, thinly sliced
  • 1 Jalapeño Pepper, sliced
  • ⅓ cup Sugar
  • ⅓ cup Water
  • ⅓ cup Cider Vinegar

PUTTING IT ALL TOGETHER

  • Hamburger Buns
  • Toppings of choice (grilled pineapple slices, lettuce, cheese, pickled onions from above, mayo or burger sauce, etc)

DIRECTIONS

FOR PICKLED ONIONS

  • In a large bowl, combine the sugar, water and cider vinegar. Combine until combined. Add the sliced onions and jalapeños. Set aside and let stand for a least an hour.

FOR BURGERS

  • Combine the Chorizo Sausage and Ground Beef.
  • Add the parsley, salt & pepper. Combine well.
  • Shape into 8 x ¼ lb burgers.
  • Grill burgers over medium heat until internal temperature reaches 160-165F.
  • Grill pineapple until nice grill marks appear. Place buns on the grill to just toasted.
  • Drain juice off the pickled onions. Serve burgers with pickled onions, grilled pineapple and all your favourite toppings.
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