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Baked Beans w/ Farmer Sausage & Bacon

INGREDIENTS

  • Unger Meats Farmer Sausage
    (we used the skinless version – 2 sausage lengths)
  • ½ lb Unger Meats Bacon – cut into small pieces
  • 2 small Red Peppers, chopped
  • 1 small Yellow Pepper, chopped
  • ½ medium Onion, chopped
  • 1 (398 ml) can Pork n Beans
  • 1 (15 ½ oz) can Chickpeas, rinsed and drained
  • 1 (15 ½ oz) can Black Beans, rinsed and drained
  • 1 (15 ½ oz) can Kidney Beans, rinsed and drained
  • 1 (15 ½ oz) can Pinto Beans, rinsed and drained
  • 1 (15 ½ oz) can Mixed Bean Blend, rinsed and drained
  • 1 ½ cup Ketchup
  • ¾ cup Packed Brown Sugar
  • ½ cup Ol’ West BBQ Sauce (available in-store)
  • 2 tsp Ground Mustard
  • 2 squirts Liquid Smoke (this is optional as not everyone likes this flavour but it packs a nice smokey taste)
  • 2 squirts Worcestershire sauce
  • 1 tsp Garlic, minced
  • Fresh Ground Black Pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper. Bake the Farmer Sausage, Bacon, Peppers & Onions all together in one pan.
  2. Meanwhile, combine Ketchup, BBQ Sauce, Brown Sugar, Mustard, Liquid Smoke, Worcestershire sauce, Garlic & Ground Pepper.
  3. Pour all the Beans into a large bowl and add the cooked Farmer Sausage, Bacon, Peppers & Onion. Then add the sauce and stir well until all combined.
  4. Pour into greased 9×13 baking dish.
  5. Cover and bake at 325 for 1 hour. Uncover then bake for another 20-30 mins until bubbly.

Enjoy!!

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