Bacon Chocolate Chip Cookies
INGREDIENTS
- 7 Slices Unger Meats Bacon, cooked & chopped
- ¾ Cup Butter, softened
- ¾ Cup Light Brown Sugar
- ½ Cup White Sugar
- 2 Eggs
- 1 Teaspoon Vanilla
- ¼ Teaspoon Salt (make it an ⅛ tsp if using salted butter)
- 2 ¼ Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 2 Teaspoons Cornstarch
- 2 Cups Chocolate Chips (Semi Sweet or Milk Chocolate)
DIRECTIONS
- Preheat oven to 350 degrees F.
- Prepare Bacon as you normally would. Chop into small pieces once cooked.
- Cream butter and sugars until light and fluffy.
- Stir in eggs, vanilla, salt, baking soda and cornstarch.
- Gradually stir in flour, a little at a time, stirring until just combined.
- Fold in cooked bacon and chocolate chips.
- Drop cookie dough onto parchment lined cookie sheets with spoons.
- Bake 8-10 mins or until golden brown.
- Cool for 5 minutes on pan, then remove to a wire cooling rack until completely cooled.
- Store in the refrigerator or freezer.
Enjoy!!