DIRECTIONS

• Preheat oven to 350 F
• Trim beef and cut into 1” chunks. Ungers Beef Stew is pre-cut, trimmed and ready to cook with.
• Place into a roasting pan or large dutch oven.
• Add onions, garlic, flour, salt, pepper and thyme. Mix well so that all the beef is coated.
• Stir in beef stock, red wine (or water), tomato sauce and Worcestershire sauce
• Add the bay leaf then cover with lid or foil.
• Bake in 350 F oven for 1 hour.
• After 1 hour is done, add the carrots, mix, cover again and return to the oven for 1 more hour.
• Stir in potatoes and bake for another 30 mins or until the meat is very tender and the vegetables are soft.
• If it is too thick for your liking, simply add a little water; if too thin, remove the lid or foil and let it bake, uncovered to let the liquid cook down a bit.
• Remove the bay leaf. Taste to see if you need to add more salt or pepper.
• Serve hot with warm crusty bread.

  Enjoy!