DIRECTIONS

• Preheat your grill or flat top griddle. We used the Pitboss Cast Iron Griddle.
• Heat oil on the griddle until quite hot (so you get a sizzle when you toss some water drops on it).
• Smash the thawed Cracked Pepper Bacon Burgers onto each Flour Tortilla.
• Place onto the hot griddle, meat side down. Cook until burgers are fully cooked through.
• Flip over and grill the tortilla side until golden brown.
• Add a slice of cheese onto the meat side of each taco. Cover until cheese is melted
• Remove from the griddle and serve with lettuce, Big Mac sauce and any other toppings you prefer.

  Enjoy!