DIRECTIONS

• Preheat  the grill to 475 – 500 F. You will be cooking over direct heat.
• Cut pork loin into bite size pieces.
• Season pork bites with Heath Riles Garlic Jalapeño Seasoning (or seasoning of your choice) and allow to rest for about 30 minutes so the spices can soak into the meat.
• Skewer the pork bites and place on grill. Be sure to watch them CLOSELY. They will cook fast as you are cooking at a very high temperature.
• While the meat is cooking, prepare the sauce. Melt butter and add more of the seasoning. Stir to mix well.
• Once the pork reaches the 140 F temperature, remove from heat and toss in butter/spice sauce. Serve.

  Enjoy!