Zesty Grilled Pork Shoulder Steaks
INGREDIENTS
- 2 Pork Shoulder Blade Steaks or Pork Shoulder Capicola Steaks
- ¼ cup Prairie Oils & Vinegars Garlic Infused Olive Oil
- ¼ cup freshly squeezed Lemon Juice
- 1 Tblsp Dijon Mustard
- 3 cloves freshly minced Garlic
- Fresh cut Basil & Parsley (to your liking)
- 2 tsp Bearded Butcher Zesty Lime Seasoning
- 1 ½ tsp Kosher Salt
- ¼ tsp freshly ground Black Pepper
DIRECTIONS
- Place all the marinade ingredients into a bowl and whisk well.
- Place the marinade and pork steaks into a ziploc bag for approximately 1-2 hours.
- Preheat the smoker to 400 F.
- Remove the pork steaks from the marinade and dust with another layer of Bearded Butcher Zesty Lime Seasoning.
- Remove from the smoker when internal temperature reaches 145 – 150 F.
Allow to rest under foil for 10 minutes before cutting. - ENJOY!