Tortellini Bratwurst Bake


  • 1 Package Fresh Tortellini
  • 2 Tablespoon Olive Oil
    (we use Prairie Oils & Vinegar Garlic Infused)
  • 1 Package UNGER MEATS Bratwurst
    (we used the Tailgater Brats but there are LOTS of flavours to choose from)
  • 1 Red Onion, chopped (white/yellow onion fine)
  • 1 Bell Pepper (we used a Yellow Bell Pepper)
    (and if you don’t like peppers…just leave them out)
  • Mushrooms, sliced
    (we used ½ package but use however many you like)
  • Salt & Pepper to taste
  • ½ – 1 cup Parmesan Cheese


  1. Prepare Tortellini pasta according to package instructions.
  2. Prepare Bratwurst
    • Unger Meats Brats are fully cooked so you really only need to heat them. I always throw them on the BBQ so they get a nice grilled smoky flavour but you can simply slice them and throw them in with the onions, peppers & mushrooms. You decide!
  3. Prepare skillet with Olive Oil. Throw in Onions, Peppers & Mushrooms. Cook until vegetables are tender and a bit caramelized (about 10 – 12 mins). Season with salt & pepper as you are cooking.
  4. Add Bratwurst and cook another 5 mins.
  5. Prepare oven safe casserole dish with non-stick spray.
  6. Combine Vegetables, Brats & Tortellini in baking dish.
  7. Sprinkle with Parmesan Cheese, stir gently to combine. Sprinkle one final layer of Parmesan on top.
  8. Bake uncovered in 375 oven for 20-25 mins.
  9. Serve with a Green Salad.