Spicy Texas Appetizer


  • 12 slices Unger Meats Bacon, cut in half
  • 2 links Unger Meats Oktoberfest Bratwurst
    (or smoked sausage of choice)
  • Ol’ West BBQ Sauce (or BBQ sauce of choice)
  • 8 oz package Cream Cheese, softened
  • Jalapeños, finely chopped (we used 5 but you use the amount you want for the level of heat you want)
  • ¾ cup Sour Cream
  • 1 cup shredded Cheddar Cheese
  • Freshly Ground Black Pepper, to taste
  • Sliced Jalapeños, for garnish


  • Preheat the oven to 350F.
  • Line muffin tins with bacon slices.
  • Brush bacon with BBQ sauce.
  • Add a 1” slice of Smoked Sausage to each muffin tin. Set aside.
  • Combine the softened cream cheese, chopped jalapeños, sour cream, cheese and black pepper. Mix well.
  • Spoon the cream cheese mixture into the muffin tins and top with freshly sliced jalapeños.
  • Bake at 350 F for approximately 30 mins.
  • Allow to cool and ENJOY!