Smoked Pork Butt


  • 10 lb Bone-In Pork Shoulder Roast
  • Meat Church Texas Sugar BBQ Rub


  • Preheat wood pellet smoker to 250 F.
  • Prepare the Pork Shoulder by lightly scoring the fat cap.
  • Season generously with Meat Church Texas Sugar and allow to rest for approximately 30 mins.
  • Place the Pork Shoulder directly onto the smoker grate and allow to smoke for approximately 5 hours (this was for a 10 lb shoulder). Time will vary depending on the size of the roast you are smoking. Although we were going more for the colouring, we pulled it at 170 F.
  • After smoking, remove the Pork Shoulder to a foil pan and add a bit more of the Meat Church Texas Sugar BBQ Rub all over the roast.
  • Tent tightly with foil and return to the smoker. Probe and allow to cook until it reaches an internal temperature of 200 F.
  • Remove from smoker, pull apart and enjoy!