Santa Fe Corn Ribs


  • 4 ears Sweet Corn on the Cob
  • Spice World Santa Fe Seasoning
  • ½ cup Prairie Oils & Vinegars Sweet Butter Infused Olive Oil OR 4 Tbsp Melted Butter
  • Grated Parmesan Cheese
  • Cilantro (optional)


  • Preheat smoker to 250 F.
  • Start by cutting each ear of corn into quarters.
  • In a small bowl, add the Sweet Butter Olive Oil OR 4 Tbsp melted butter in a small bowl.
  • Add approximately 2 Tbsp Spice World Santa Fe Seasoning; Stir to combine until a thin paste forms.
  • Coat each piece of corn in the butter mixture with a basting brush until well coated.
  • Place on the smoker for about 45 mins or until the corn starts to curl and look like a rib.
  • Remove from smoker and top with shredded parmesan cheese and cilantro (if using).ENJOY!