DIRECTIONS

• Preheat smoker to 250 F.
• Start by cutting each ear of corn into quarters.
• In a small bowl, add the Sweet Butter Olive Oil OR 4 Tbsp melted butter in a small bowl.
• Add approximately 2 Tbsp Spice World Santa Fe Seasoning; Stir to combine until a thin paste forms.
• Coat each piece of corn in the butter mixture with a basting brush until well coated.
• Place on the smoker for about 45 mins or until the corn starts to curl and look like a rib.
• Remove from smoker and top with shredded parmesan cheese and cilantro (if using).ENJOY!