Pork Belly Tacos


  • 1 skinless Pork Belly
  • Heath Riles Honey Chipotle Seasoning
  • Blues Hog Original BBQ Sauce
  • Fresh 4” flour tortillas
  • Garnish – Avocado, pickled onions, bell peppers, cheese, cilantro, anything you like


  • Preheat  the grill to 250 F.
  • Cut the belly into two sections.
  • Score the fat in a diagonal pattern. This will give you more surface area for seasoning and also keep the pork belly from ‘curling” up during the cook as the fat contracts.
  • Season all areas of the belly with Heath Riles Honey Chipotle Seasoning (or your seasoning of choice)
  • Allow the pork belly to sit for 15 mins or up to overnight for the seasoning to adhere.
  • Place the pork belly on the grill and insert probe.
  • Continue cooking the pork belly until the internal temperature reaches 195 F. In this video that took about 3.5 hrs.
  • Once it reaches 195 F begin applying the Blues Hog Original BBQ Sauce for the last 15 mins of cooking.
  • Continue cooking until the belly reaches an internal temperature of 200 F.
  • Remove the pork belly from the grill and allow to rest /cool significantly.
  • Once cooled, use a sharp serrated knife to cut into slices.
  • Serve on a warm flour tortilla topped with pickled onions, avocado, sliced and sautéed bell peppers and cheese of choice. We also added a bit more of the Blues Hog BBQ Sauce over the top. Use whatever toppings you love to make this your own.