DIRECTIONS

• Preheat  the grill to 250 F.
• Cut the belly into two sections.
• Score the fat in a diagonal pattern. This will give you more surface area for seasoning and also keep the pork belly from ‘curling” up during the cook as the fat contracts.
• Season all areas of the belly with Heath Riles Honey Chipotle Seasoning (or your seasoning of choice)
• Allow the pork belly to sit for 15 mins or up to overnight for the seasoning to adhere.
• Place the pork belly on the grill and insert probe.
• Continue cooking the pork belly until the internal temperature reaches 195 F. In this video that took about 3.5 hrs.
• Once it reaches 195 F begin applying the Blues Hog Original BBQ Sauce for the last 15 mins of cooking.
• Continue cooking until the belly reaches an internal temperature of 200 F.
• Remove the pork belly from the grill and allow to rest /cool significantly.
• Once cooled, use a sharp serrated knife to cut into slices.
• Serve on a warm flour tortilla topped with pickled onions, avocado, sliced and sautéed bell peppers and cheese of choice. We also added a bit more of the Blues Hog BBQ Sauce over the top. Use whatever toppings you love to make this your own.
  Enjoy!