Monterey Chicken


  • 4 Boneless Skinless Chicken Breasts
  • How to BBQ Right Malcom’s Grande Gringo Mexican Seasoning
  • Unger Meats Bacon, cooked and chopped
  • Bothwell Monterey Habanero Cheese, shredded
  • Bothwell Cheddar Cheese, shredded
  • Craig’s BBQ Sauce
  • Green Onions, chopped


  • Preheat  the grill to 325 F.
  • Season chicken breast with the Grande Gringo Mexican Seasoning on all sides.
  • Place the breasts on the grill, insert a probe to monitor the internal temperature.
  • When the internal temperature reaches 155, transfer the breasts to a flat iron skillet and glaze generously with Craig’s BBQ Sauce. Continue to cook until the internal temperature reaches 165 F.
  • Top each breast with chopped bacon and cheese. Return the skillet to the grill and cook just until the cheese melts over the top.
  • Garnish with green onions and serve.