Fully Loaded Potato Soup


  • Mitchell’s Soup Co. Fully Loaded Potato Soup (available in-store)
  • 1 large onion, chopped
  • 3/4 cup butter – divided
  • 7 cups water (or Bones & Marrow Bone Broth – available in-store)
  • 4 medium cubed potatoees
  • 2 1/2 – 3 1/2 cups cream or milk
  • 1 package Unger Meats bacon – cooked & chopped (we have also use Ground Beef in addition to the bacon and it’s amazing)
  • Sour cream and cheese for garnish

*full directions are on the soup package as well


  1. In a large pot, saute onion in 1/4 cup butter.
  2. Add water or Bone Broth and potatoes. Boil, then simmer, covered, for 20 minutes. Stirring regularly.
  3. Add Mitchell’s Soup Co. package contents, cream or milk, 1/2 cup butter, bacon (and/or ground beef). Stirring regularly (watch it does not stick to pot).
  4. Add extra milk or cream as needed.
  5. Season with salt & pepper to taste.
  6. Garnish with sour cream and cheese, as desired.

We served this with a crusty bread. Delicious!!!