Lazy Sausage & Potatoes


  • 1 package Unger Meats Farmer Sausage sliced into rounds
  • 1 large Onion, peeled and chopped
  • 5 large Potatoes, peeled and chopped into ½ inch cubes
  • 1 Bell Pepper (colour of your choice), sliced into small pieces
  • ½ cup shredded Cheddar Cheese (or more if you want)
  • 2 Tbsp Extra Virgin Olive Oil
  • ½ tsp Dried Thyme
  • ½ tsp Smoked Paprika
  • Salt and Pepper to taste


  • Preheat oven to 400 F.
  • Line a large baking tray with foil or parchment. If using foil, coat with cooking spray or some olive oil to keep the food from sticking.
  • In a large bowl, toss all ingredients together, EXCEPT the cheese until well combined.
  • Pour out onto the baking tray and spread out as much as possible so it will bake evenly.
  • Bake for 45 mins to an hour, stirring every so often. Remove from oven when the potatoes are fork tender and golden brown.
  • Turn off the oven. Sprinkle with the cheese and return to the “turned off” oven for a few minutes until cheese is melted.