Jamaican Jerk Chicken Burgers


  • 8 Skinless Boneless Chicken Thighs
  • Jambel Cuisine Jamaican Jerk Marinade (Original or Hot)
  • Cheese of choice (we used mozzarella)
  • Burger buns
  • Condiments of Choice


  • MARINADE the chicken thighs up to 8 hours or overnight. We placed them in a plastic bag and used approximately half the container for 8 thighs.
  • SMOKE/GRILL Preheat the smoker to 350 F
  • Remove chicken from marinade and place onto smoker grate or bbq grill.
  • Cook for approximate 30 mins or until they reach an internal temperature of 165 F.
  • Melt cheese slices on the chicken then remove from grill and assemble burger.ENJOY!