Jamaican Jerk Chicken Burgers
- 8 Skinless Boneless Chicken Thighs
- Jambel Cuisine Jamaican Jerk Marinade (Original or Hot)
- Cheese of choice (we used mozzarella)
- Burger buns
- Condiments of Choice
- MARINADE the chicken thighs up to 8 hours or overnight. We placed them in a plastic bag and used approximately half the container for 8 thighs.
- SMOKE/GRILL Preheat the smoker to 350 F
- Remove chicken from marinade and place onto smoker grate or bbq grill.
- Cook for approximate 30 mins or until they reach an internal temperature of 165 F.
- Melt cheese slices on the chicken then remove from grill and assemble burger.ENJOY!