Hot Farmer Sausage Dip


  • 2 packages Unger Meats Farmer Sausage Pizza Topping
  • 1 – 750 ml jar of your favourite Salsa
  • 2 – 398 ml cans Pork & Beans
  • 450 gr package Velveeta Cheese, cubed


  • Fry up the Farmer Sausage crumble in a skillet.
  • Add the cubed Velveeta Cheese and stir into the warm meat until it just starts to melt.
  • Add the Pork & Beans and Salsa and stir to combine.
  • Oven Method:
    – Pour into a casserole dish and heat in 350 oven until cheese is melted and the sides start to bubble.
  • Slow Cooker Method:
    – Pour directly into a slow cooker and heat on high until cheese cubes are melted and it starts to bubble. Then turn to “keep warm” and serve it directly out of the slow cooker.
  • Serve hot with tortilla chips or crackers.