Honey Jalapeno Party Ribs


  • 1 slab Pork Back Ribs (or Side Ribs), cut into individual ribs
  • ¼ cup Marie Sharp’s Habanero Hot Sauce
    (choose your favourite hot sauce)
  • Meat Church Honey Hog BBQ
  • Farmery Root Beer Soda, for spritzing
  • ½ cup Honey, melted
  • to ½ cup Brown Sugar
  • 6 large pats of Butter
  • Slices of fresh Jalapeños
  • Farmery Root Beer Soda, for extra liquid in pan


  • Preheat  the grill to 250 F.
  • Remove the membrane or leave it on, your choice.
  • Cut the racks into individual ribs.
  • Slather with your favourite hot sauce and then season generously with Meat Church Honey Hog BBQ Rub.
  • Place the ribs directly onto the grill, spritzing with Farmery Root Beer Soda every 30 mins until they reach an internal temperature of 165 F, approximately 1 ½ hours.
  • Remove from the grill and place in a foil pan. Now increase the grill temp to 300 F.
  • Add the melted honey, pats of butter, brown sugar and jalapeño slices to the pan. Sprinkle with a bit more of the Meat Church Honey Hog BBQ.
  • Add some of the Farmery Root Beer Soda into the pan for some extra moisture.
  • Cover tightly with tinfoil and return to the grill.
  • Continue cooking until the ribs reach an internal temperature of 200-205 F, approximately 30 mins.