Grilled Bacon Wrapped Tailgater Bratwurst

INGREDIENTS

  • 6 Unger Meats Tailgater Bratwurst
  • 12 slices Unger Meats Bacon
    (2 pcs of bacon per bratwurst)

DIRECTIONS

  • Preheat wood pellet smoker to 300 degrees F.
  • Wrap 2 slices of bacon around each bratwurst.
  • Place on the grill for approximately 45 minutes; turning several times.
  • Brats are done when bacon is nicely browned and crisped to your liking.

    Enjoy!

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