Grilled Bacon Wrapped Tailgater Bratwurst
- 6 Unger Meats Tailgater Bratwurst
- 12 slices Unger Meats Bacon
(2 pcs of bacon per bratwurst)
- Preheat wood pellet smoker to 300 degrees F.
- Wrap 2 slices of bacon around each bratwurst.
- Place on the grill for approximately 45 minutes; turning several times.
- Brats are done when bacon is nicely browned and crisped to your liking.