INGREDIENTS

This soup is best done with smoked meats such as Farmer Sausage or Smoked Pork Hock. My family prefers farmer sausage for this particular soup.

• 1 pkg Ungers Farmer Sausage

Put meat into large stock pot and fill with approximately 4-6 quarts of water. Bring to a boil. Boil for at least an hour.

Then add:

• 2 parts Green Beans – cut into ½” pieces
• 1 part Potatoes – cubed
• 1 part Carrots – chopped
• 1 medium Onion – chopped
• Simmer for 1 hour.

Then add:

• 1 Bay Leaf
• 1 small bunch fresh Summer Savoury
• 1 small bunch fresh Parsley
• 8-10 peppercorns
• Salt to taste
  (I put all herbs & peppercorns into Spice/Herb Mesh Infuser as my kids don’t like stuff floating around in their soup ;).