Green Bean Soup (Schaubel Zup)

INGREDIENTS

This soup is best done with smoked meats such as Farmer Sausage or Smoked Pork Hock. My family prefers farmer sausage for this particular soup.
  • 1 pkg Ungers Farmer Sausage

Put meat into large stock pot and fill with approximately 4-6 quarts of water. Bring to a boil. Boil for at least an hour.

Then add:

  • 2 parts Green Beans – cut into ½” pieces
  • 1 part Potatoes – cubed
  • 1 part Carrots – chopped
  • 1 medium Onion – chopped
  • Simmer for 1 hour.

Then add:

  • 1 Bay Leaf
  • 1 small bunch fresh Summer Savoury
  • 1 small bunch fresh Parsley
  • 8-10 peppercorns
  • Salt to taste
    (I put all herbs & peppercorns into Spice/Herb Mesh Infuser as my kids don’t like stuff floating around in their soup ;).

DIRECTIONS

Simmer for another 20-30 mins.

Splash with some sweet cream and serve. Always goes well with fresh buns or bread. Grandma was always good for providing this part of the meal ;). ENJOY!

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