Green Bean Soup (Schaubel Zup)


This soup is best done with smoked meats such as Farmer Sausage or Smoked Pork Hock. My family prefers farmer sausage for this particular soup.
  • 1 pkg Ungers Farmer Sausage

Put meat into large stock pot and fill with approximately 4-6 quarts of water. Bring to a boil. Boil for at least an hour.

Then add:

  • 2 parts Green Beans – cut into ½” pieces
  • 1 part Potatoes – cubed
  • 1 part Carrots – chopped
  • 1 medium Onion – chopped
  • Simmer for 1 hour.

Then add:

  • 1 Bay Leaf
  • 1 small bunch fresh Summer Savoury
  • 1 small bunch fresh Parsley
  • 8-10 peppercorns
  • Salt to taste
    (I put all herbs & peppercorns into Spice/Herb Mesh Infuser as my kids don’t like stuff floating around in their soup ;).


Simmer for another 20-30 mins.

Splash with some sweet cream and serve. Always goes well with fresh buns or bread. Grandma was always good for providing this part of the meal ;). ENJOY!