Green Bean Soup (Schaubel Zup)
This soup is best done with smoked meats such as Farmer Sausage or Smoked Pork Hock. My family prefers farmer sausage for this particular soup.
- 1 pkg Ungers Farmer Sausage
Put meat into large stock pot and fill with approximately 4-6 quarts of water. Bring to a boil. Boil for at least an hour.
- 2 parts Green Beans – cut into ½” pieces
- 1 part Potatoes – cubed
- 1 part Carrots – chopped
- 1 medium Onion – chopped
- Simmer for 1 hour.
- 1 Bay Leaf
- 1 small bunch fresh Summer Savoury
- 1 small bunch fresh Parsley
- 8-10 peppercorns
- Salt to taste
(I put all herbs & peppercorns into Spice/Herb Mesh Infuser as my kids don’t like stuff floating around in their soup ;).
Simmer for another 20-30 mins.
Splash with some sweet cream and serve. Always goes well with fresh buns or bread. Grandma was always good for providing this part of the meal ;). ENJOY!