Flat Iron Steak Skewers


  • 1 package Unger Meats Flat Iron Steaks
  • Whiskey Bent BBQ “The Grind” Coffee Blend Dry Rub (or seasoning of choice)
  • 2 Sweet Bell Peppers, colour of choice
  • 1 Red Onion


  • Preheat smoker to 250 F.
  • If using wooden skewers, be sure to soak them in water for at least an hour or two before using.
  • Cube the steak into bite size pieces and dredge them with your seasoning of choice. Set aside and allow to sit in the seasoning while you prepare the vegetables.
  • Chop the peppers and onion.
  • Thread the meat and vegetables onto the skewers.
  • Place on the smoker until the meat reaches internal temperature of 138-145 F (depending how you like your steak). For us it was about 45 mins but just watch the internal steak temperature.ENJOY!