Cowboy Hash Skillet


1 lb Ungers Breakfast Sausage (you could certainly use Ungers Bacon as well)
1 small Onion chopped
1 20 oz package Shredded Hash Browns (thawed)
8 Eggs
1 cup Cheddar Cheese
Salt & Pepper to taste


  1. In a large skillet, cook breakfast sausages or bacon over medium heat until it starts to release a bit of fat, then add chopped onion.
  2. Season with a little bit of salt & pepper.
  3. Cook until sausage or bacon is just starting to get crispy and the onions are soft.
  4. Then drain excess fat, just leaving a bit in the skillet.
  5. Stir in hash browns.
  6. Cook over medium heat, uncovered, for about 8-10 minutes.
  7. Hash browns should be getting a little golden brown on the bottom.
  8. Turn potatoes.
  9. With the end of a spoon, make eight, evenly spaced holes in the hash browns.
  10. Break one egg into each hole. Season each egg with a bit of salt & pepper.
  11. Cover, turn the heat down to low, and cook for another 10 minutes (until eggs are set).
  12. Then uncover and sprinkle with shredded cheese.
  13. Let the cheese melt, then serve!