Chopped Chicken Tender Salad


  • Unger Meats Baked Chicken Tenders
  • Romaine Lettuce (or other mixed greens of your choice)
  • Cucumbers
  • Tomatoes
  • Shredded Carrots
  • Hard Boiled Eggs
  • Avocado
  • Black Beans
  • Corn
  • Roasted Red Pepper
  • Cheddar Cheese (or any cheese of your choice)
  • Dressing of your choice

* add or omit anything your family may or may not enjoy – anything goes here!


  1. Bake Chicken Tenders as per package instructions. Let cool slightly then chop.
  2. Chop Romaine Lettuce
  3. Chop  up all other vegetables you will be using
  4. Throw everything into a large salad bowl, top with chopped Chicken Tenders and serve!
  5. Dressing – this can be anything your family enjoys.
    Ranch is always a staple and fav in our home but I have also served this with a yummy Honey Mustard Dill Dressing (because nothing goes better with chicken tenders then a honey dill dressing 😉


Honey Mustard Dill Dressing

  • 1/2 cup extra virgin olive oil (we use Prairie Oils)
  • ½-¾ cup apple cider vinegar
  • 6 Tbsp dijon mustard
  • 5 Tbsp pure honey
  • 2 Tbsp dill weed

Combine ingredients and mix vigorously until completely mixed.