Bacon Wrapped Pork & Chicken Bites


  • 1 medium size Pork Tenderloin
  • 1 pkg boneless skinless Chicken Thighs
  • 1 pkg Unger Meats Cracked Pepper Bacon
  • Seasoning of choice. We used:
    • Killer Hogs The BBQ Rub (for the pork)
    • Bearded Butcher Zesty Lime (for the chicken thighs)


  • Preheat  the grill to 350 F.
  • Cut the pork tenderloin and chicken thighs into bite size pieces.
  • Season the meat with your choice of seasonings. Allow to rest for about 10-15 mins.
  • Cut the bacon strips in half for wrapping.
  • Wrap each piece of meat into a half strip of bacon and secure with a toothpick.
  • Place on grilling racks or directly onto the grill grate.
  • Remove the chicken bites once they reach an internal temperature of 165 F
  • Remove the pork bites once they reach an internal temperature of 145 F.
    • Note – the chicken will take a bit longer than the pork so throw those on first if you want them done at the same time.
  • Serve as is or with a dipping sauce. We would recommend Ol’ West BBQ Sauce (available in-store)